Meat raises risk of breast cancer

How Much Do Meat, Fish, and Poultry Raise Breast Cancer Risk?

 For each serving (3 ½ ounces) eaten on average per day:

 Total meat (including fish, chicken, and turkey): Up 31%

 Red meat : Up 52%

 Processed meat (hot dogs, bologna, etc.): Up 80%

 Source: European Journal of Cancer Prevention, 2008. 17: 39-47.

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