Tag Archives | heart disease

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King Carb

A Registered Dietitian explains why carbs in their natural form are the human body’s preferred fuel source by George Eisman, RD  (co-written with Claire Holzner, MA) For many years carbohydrates have been maligned as something to avoid in our diets. It’s time to set this notion to rest, and appreciate the value of carbohydrates as […]

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Dairy Industry Finally Feels the Pressure

An Associated Press article by Candice Choi describes the dairy industry’s response to growing disillusionment with dairy products (“Milk industry fights ‘anti-dairy folks,’” The Elmira (NY) Star-Gazette, 1/27/15). Julia Kadison of the Milk Processor Education Program is quoted as saying that the breaking point came in 2014 “when the British Medical Journal published a study suggesting drinking […]

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George Eisman’s blog: 1 – Eat for good health

George Eisman’s Blog 8/22/14 – Number 1 I have spent my career giving talks about nutrition and the vegan diet: how being vegan, or moving in that direction, helps lower cancer risk, prevents animal suffering, benefits the environment, and helps alleviate food shortages. A few months ago, it was discovered that I had lung cancer […]

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Reasons to Go Veg

Go veg for humanity, the planet, animals, and ourselves Average meat consumption in the U.S. has decreased 10% in the past few years. Why are more and more people choosing to go veg? • Go veg for humanity: Many more people can be fed on a vegan diet than on a meat- and dairy-centered diet. […]

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Presentation at Farm Sanctuary

Registered Dietitian George Eisman Presents Educational Seminar to Farm Sanctuary Interns Eleven interns attended a seminar, November 13, 2013, on the “Health Benefits and Nutrition Realities of a Vegan Diet” at lunchtime today at the Farm Sanctuary Education Center in Orange, New York. His talk was sponsored by the Vegetarian and Vegan Association through a […]

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