Dairy Industry Finally Feels the Pressure
An Associated Press article by Candice Choi describes the dairy industry’s response to growing disillusionment with dairy products (“Milk industry fights…
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Beef industry supporters call the environment an extraneous factor
In an Associated Press article by Mary Clare Jalonick (published in The Corning (NY) Leader on 1/3/15 ) “Beef gets…
George Eisman’s blog: 1 – Eat for good health
George Eisman’s Blog 8/22/14 – Number 1 I have spent my career giving talks about nutrition and the vegan diet:…
VAVA founder George Eisman interviewed in JVNA newsletter
VAVA founder George Eisman did an interview with the Jewish Vegetarians of North America (JVNA). He talks about why…
Meat raises risk of breast cancer
How Much Do Meat, Fish, and Poultry Raise Breast Cancer Risk? For each serving (3 ½ ounces) eaten on average…
Why Vegan?
Why Vegan? by George Eisman, Registered Dietitian Dec. 15, 2012 Many people ask me why a vegan diet is superior…
Plant Based Proteins Can Lower Cancer Risk
Evidence that Substituting Plant-Based proteins for animal foods Can Lower Cancer Risk Breast cancer Meat consumption- including poultry and fish – is associated…