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Beef industry supporters call the environment an extraneous factor

By on February 6, 2015 in Animals, Cancer, Diet, Environmental effects of diet, Ethics, Farming, Health, Heart disease, Uncategorized, Vegan

In an Associated Press article by Mary Clare Jalonick (published in The Corning (NY) Leader on 1/3/15 ) “Beef gets downplayed in new dietary guidelines,” we are warned that we will “be told not only what foods are better for your own health, but also for the environment”…. and that means a push “for people […]

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