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Radio interview: Vegan diets can be nutritionally adequate for everyone

George Eisman’s interview with Kutztown University Radio 15 minutes Listen at: http://www.mediafire.com/?fqcsi8ere6j96bs George Eisman (Registered Dietitian) recently gave a presentation on “Benefits and Risks Plant-based Diets” at Kuztown University in Kutztown, PA. Before the presentation, he did an interview with Kutztown University Radio. Mr. Eisman spoke about how vegan diets can be nutritionally adequate for everyone, […]

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Meat raises risk of breast cancer

How Much Do Meat, Fish, and Poultry Raise Breast Cancer Risk?  For each serving (3 ½ ounces) eaten on average per day:  Total meat (including fish, chicken, and turkey): Up 31%  Red meat : Up 52%  Processed meat (hot dogs, bologna, etc.): Up 80%  Source: European Journal of Cancer Prevention, 2008. 17: 39-47. Since

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Why Vegan?

Why Vegan? by George Eisman, Registered Dietitian Dec. 15, 2012 Many people ask me why a vegan diet is superior to a lacto-ovo vegetarian diet, or a diet that includes “a little fish and chicken”.  I answer that totally plant-based foods carry no cholesterol and no artery-clogging saturated animal fats that are highly-related to increased incidence of […]

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