An Associated Press article by Candice Choi describes the dairy industry’s response to growing disillusionment with dairy products (“Milk industry fights ‘anti-dairy folks,’” The Elmira (NY) Star-Gazette, 1/27/15). Julia Kadison of the Milk Processor Education Program is quoted as saying that the breaking point came in 2014 “when the British Medical Journal published a study suggesting drinking […]
Archive | February, 2015
Dairy Industry Finally Feels the Pressure
By Claire on February 8, 2015 in Animals, Cancer, Diet, Environmental effects of diet, Farming, Health, Heart disease, Vegan
Beef industry supporters call the environment an extraneous factor
By Claire on February 6, 2015 in Animals, Cancer, Diet, Environmental effects of diet, Ethics, Farming, Health, Heart disease, Uncategorized, Vegan
In an Associated Press article by Mary Clare Jalonick (published in The Corning (NY) Leader on 1/3/15 ) “Beef gets downplayed in new dietary guidelines,” we are warned that we will “be told not only what foods are better for your own health, but also for the environment”…. and that means a push “for people […]
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