Veganic Farming Initiative
In March 2017 VAVA launched a veganic farming initiative, encouraging farmers and gardeners to transition to a totally plant-based agricultural…
Farming
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Why I Buy All I Can at Farmers’ Markets
by George Eisman, MA, MS, Registered Dietitian, author of The Most Noble Diet: Food Selection and Ethics Fresh produce is…
Veganic Gardening continued
A second guest post by Kelle Kersten on veganic gardening. VEGANIC VEGETABLE GARDENING BASICS Part 1 – What Plants Need…
“Humane” meat
We know that factory farms are terrible places. Animals are crammed by the thousands into sheds, bred and manipulated in…
Growing Ahimsa Veganically
A guest post by Kelle Kersten, a friend and a compassionate person who is very knowledgeable about growing good food…
Dairy Industry Finally Feels the Pressure
An Associated Press article by Candice Choi describes the dairy industry’s response to growing disillusionment with dairy products (“Milk industry fights…
Beef industry supporters call the environment an extraneous factor
In an Associated Press article by Mary Clare Jalonick (published in The Corning (NY) Leader on 1/3/15 ) “Beef gets…
Veganism is an essential first step towards social justice
Veganism is much more than a dietary choice: it’s a philosophy. In fact, it’s more than a philosophy: it’s…
George Eisman’s blog: 2 — Why I Buy All I Can at Farmers’ Markets
Fresh produce is the healthiest food for us, and I choose to buy all that I can from local farmers…
On Beyond Vegetarian – LOVE
Beyond not partaking in products made from animals’ bodies, we can also choose kinder foods in these ways: L-O-V-E –– Local,…
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