Archive | April, 2016

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Environmental Impact of Animal Product Consumption

In an authoritative report published by the World Watch institute in 2009, authors Goodland and Anhang concluded that over 51% of greenhouse gases (GHGs) emissions come from livestock. A widely cited 2006 report by the United Nations Food and Agriculture Organization, “Livestock’s Long Shadow,” estimated that about 18 percent of annual worldwide greenhouse gas (GHG) […]

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