Archive | 2012

Why Vegan?

Why Vegan? by George Eisman, Registered Dietitian Dec. 15, 2012 Many people ask me why a vegan diet is superior to a lacto-ovo vegetarian diet, or a diet that includes “a little fish and chicken”.  I answer that totally plant-based foods carry no cholesterol and no artery-clogging saturated animal fats that are highly-related to increased incidence of […]

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Plant Based Proteins Can Lower Cancer Risk

Evidence that Substituting Plant-Based proteins for animal foods Can Lower Cancer Risk Breast cancer Meat consumption- including poultry and fish – is associated with a significantly higher Breast cancer incidence rate. Each serving eaten per day on average increases risk by about 30%. European Journal of Cancer Prevention (17:39-47) High consumption of dairy products is associated with higher […]

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