Tag Archives | plant-based

Growing Ahimsa Veganically

A guest post by Kelle Kersten, a friend and a compassionate person who is very knowledgeable about growing good food and causing the least harm to others in the process. In 2005 my husband and I set out to create Ahimsa Village, a vegan community and sustainable living education center, in the mountains of central […]

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Abundance

Veganism Means Expansion, Not Restriction It may seem paradoxical that eliminating anything from your diet leads you to a more varied  and adventurous diet, but in the case of eliminating animal products, it’s true. Contrary to the  common misperception that vegan diets are limiting, once you are freed of the habit of seeing meals as […]

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VAVA founder George Eisman interviewed in JVNA newsletter

  VAVA founder George Eisman did an interview with the Jewish Vegetarians of North America (JVNA).  He talks about why he eats a vegan diet, the links between cancer and foods from animal sources, funding of large organizations working on cancer issues, and how he finds free, nutritious food in his back yard! Read the […]

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Reasons to Go Veg

Go veg for humanity, the planet, animals, and ourselves Average meat consumption in the U.S. has decreased 10% in the past few years. Why are more and more people choosing to go veg? • Go veg for humanity: Many more people can be fed on a vegan diet than on a meat- and dairy-centered diet. […]

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Eating for Your Health and the Health of the Planet

Registered Dietitian George Eisman gives presentations on “Eating for Your Health and the Health of the Planet” at two Penn State campuses On November 19 and 20, 2013, VAVA sponsored presentations at the Penn State – Altoona campus and the main State College campus respectively.  Audiences of 35 – 40 students and community members each evening listened as […]

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