“Towards Ending Violence” — by Rich Kellman
Our society is permeated by violence. So many of the forms of violence that we see every day – injustice,…
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On Beyond Vegetarian – LOVE
Beyond not partaking in products made from animals’ bodies, we can also choose kinder foods in these ways: L-O-V-E –– Local,…
Nonviolence: Food as an Act of Compassion for Animals
What about compassion for animals? The central idea of nonviolent living is to cause as little suffering as possible in…
Happy birthday, Albert Schweitzer
Today is Albert Schweitzer’s birthday (1875). He was a doctor, theologian, musician, philosopher, winner of the Nobel Peace Prize (1952),…
Reasons to Go Veg
Go veg for humanity, the planet, animals, and ourselves Average meat consumption in the U.S. has decreased 10% in the…
Eating for Your Health and the Health of the Planet
Registered Dietitian George Eisman gives presentations on “Eating for Your Health and the Health of the Planet” at two Penn State campuses On…
Presentation at Farm Sanctuary
Registered Dietitian George Eisman Presents Educational Seminar to Farm Sanctuary Interns Eleven interns attended a seminar, November 13, 2013, on…
Great American Meat-Out Day
Florida Events for Great American Meat-Out Day (March 20) Many informative events are taking place in four Florida cities this…
Adequacy and healthfulness of veg diets
Adequacy and healthfulness of veg diets Position of the American Dietetic Association: vegetarian diets – Abstract By Craig W.J., and…
Meat raises risk of breast cancer
How Much Do Meat, Fish, and Poultry Raise Breast Cancer Risk? For each serving (3 ½ ounces) eaten on average…
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