Environmental Impact of Animal Product Consumption
In an authoritative report published by the World Watch institute in 2009, authors Goodland and Anhang concluded that over 51%…
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As we sow, we reap
Have you noticed – We feed animals on farms so much grain and unnatural food that they become obese and…
Dairy Industry Finally Feels the Pressure
An Associated Press article by Candice Choi describes the dairy industry’s response to growing disillusionment with dairy products (“Milk industry fights…
Beef industry supporters call the environment an extraneous factor
In an Associated Press article by Mary Clare Jalonick (published in The Corning (NY) Leader on 1/3/15 ) “Beef gets…
Veganism is an essential first step towards social justice
Veganism is much more than a dietary choice: it’s a philosophy. In fact, it’s more than a philosophy: it’s…
George Eisman’s blog: 2 — Why I Buy All I Can at Farmers’ Markets
Fresh produce is the healthiest food for us, and I choose to buy all that I can from local farmers…
George Eisman’s blog: 1 – Eat for good health
George Eisman’s Blog 8/22/14 – Number 1 I have spent my career giving talks about nutrition and the vegan diet:…
“Towards Ending Violence” — by Rich Kellman
Our society is permeated by violence. So many of the forms of violence that we see every day – injustice,…
On Beyond Vegetarian – LOVE
Beyond not partaking in products made from animals’ bodies, we can also choose kinder foods in these ways: L-O-V-E –– Local,…
Nonviolence: Food as an Act of Compassion for Animals
What about compassion for animals? The central idea of nonviolent living is to cause as little suffering as possible in…