“Humane” meat
We know that factory farms are terrible places. Animals are crammed by the thousands into sheds, bred and manipulated in…
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Environmental Impact of Animal Product Consumption
In an authoritative report published by the World Watch institute in 2009, authors Goodland and Anhang concluded that over 51%…
Veganic Gardening continued
A second guest post by Kelle Kersten on veganic gardening. VEGANIC VEGETABLE GARDENING BASICS Part 1 – What Plants Need…
On Beyond Vegetarian – LOVE
Beyond not partaking in products made from animals’ bodies, we can also choose kinder foods in these ways: L-O-V-E –– Local,…
Radio interview: Vegan diets can be nutritionally adequate for everyone
George Eisman’s interview with Kutztown University Radio 15 minutes Listen at: http://www.mediafire.com/?fqcsi8ere6j96bs George Eisman (Registered Dietitian) recently gave a presentation on…
Why Vegan?
Why Vegan? by George Eisman, Registered Dietitian Dec. 15, 2012 Many people ask me why a vegan diet is superior…
Happy birthday, Albert Schweitzer
Today is Albert Schweitzer’s birthday (1875). He was a doctor, theologian, musician, philosopher, winner of the Nobel Peace Prize (1952),…
Reasons to Go Veg
Go veg for humanity, the planet, animals, and ourselves Average meat consumption in the U.S. has decreased 10% in the…
Adequacy and healthfulness of veg diets
Adequacy and healthfulness of veg diets Position of the American Dietetic Association: vegetarian diets – Abstract By Craig W.J., and…
“Towards Ending Violence” — by Rich Kellman
Our society is permeated by violence. So many of the forms of violence that we see every day – injustice,…